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Tasting Yulin cuisine offers unique gastronomic experience at catering culture expo
With respect to long-standing gastronomic tradition, Yulin cuisine displayed at the 2022 Guangxi Catering Culture Expo (GCCE) and "A Taste of Guangxi" Catering Industry Development Forum held from November 18 to 20 in Yulin city, south China's Guangxi Zhuang Autonomous Region attracted visitors to enjoy a unique feast.
November22,2022
Catering culture expo held in S.China's Guangxi Yulin shows unique cuisine culture
The 2022 Guangxi Catering Culture Expo (GCCE) and "A Taste of Guangxi" Catering Industry Development Forum was held from November 18 to 20 in Yulin city, south China's Guangxi Zhuang Autonomous Region, aiming to promote Guangxi cuisine culture, cultivate Guangxi cuisine brands, and boost high-quality development of Guangxi's catering industry.
November21,2022
China's catering biz ushers in accelerated recovery winged by digital tech
China's catering industry pocketed nearly 4 trillion yuan in revenue in 2020, down 16.6 percent year-on-year, according to the report "Big Data of China Catering 2021" published on May 27.
June03,2021
China Focus: China eats its fill as take-out boxes scaled back
Sudan and China on Thursday signed an agreement to build a China-aided large slaughterhouse in the Sudanese capital Khartoum.
December11,2020
Xinhua Headlines: China's catering industry to achieve restorative growth
As dinnertime approached, food aficionados began to form a long line at the entrance of a popular crayfish restaurant in Changsha, capital of central China's Hunan Province.
September21,2020
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